Cafés daily 08:00 – 22:00 · Roastery weekdays 09:00 – 18:00
Choose the method and water amount; see how many grams of coffee you need, how many tablespoons that is, and your cost per cup.
Ratios are a starting point; adjust by ±1 gram to taste. For espresso, enter the desired yield in the cup (g) in the water field. Water temperature: 92–96 °C.
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