Roasting and Barista Team

Founder and Head Roaster

A mechanical engineering graduate; he logs roast profiles with software he designed himself. He makes the final cupping decision on every batch.

Founder and General Manager

Responsible for café operations and business sales. The architect of the direct trade relationships.

Quality Control and Licensed Coffee Grader

Scores green and roasted coffee quality at the cupping table and audits espresso settings in the cafés weekly.

Head of Barista Training

A finalist in national barista championships. Responsible for training café teams and business customers.

Green Coffee Buying and Origin Lead

Spends three months a year in origin countries; runs contracts and sample selection with 38 farms.