Filter coffee at home: a practical guide to ratio, grind and water temperature
A 1:16 ratio, a salt-fine grind and 92–96 °C water: the three settings of a balanced cup at home.
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How to store coffee beans: the first 30 days after roasting
Degassing, the best window and four rules for proper storage.
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Single origin or blend? Differences, uses and how to choose
The strengths of both categories and a guide to choosing by method.
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Direct trade: a transparent price chain from farmer to cup
Annual contracts, advance payment and an open price report: the three commitments of direct trade.
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