We taste the week's six coffees together.
Every Saturday at the roastery, together with our quality control team, we taste six batches of the week at the cupping table. Participants learn to smell, extract and score coffee, and choose their favourite batch at the end.
The session lasts 90 minutes, capacity is 12 and each participant receives 250 g of beans as a gift.
At the end of the session participants compare their own cupping notes with the quality team's scores. No coffee experience is needed; participation under 12 is not recommended.