Brazil Cerrado Natural

On the flat lands of Cerrado Mineiro at 1,000–1,200 metres, Yellow Bourbon and Mundo Novo varieties are harvested mechanically and dried with their cherries intact. The natural process gives intense sweetness and low acidity; it is one of the most reliable origins for an espresso base.

In the cup

Hazelnut, milk chocolate and dried fig; creamy, low in acidity and long in the finish.

Suggested brewing

• Espresso: 18 g in, 38 g out, 27 seconds
• French press: 1:15, 4 minutes, coarse grind

Farm and processing

The family estate keeps shade trees and a natural conservation area on its 600 hectares. During drying the cherries are turned 6–8 times a day; drying takes 20 days. Each lot is separated by bean size and moisture; moisture stays between 10.5 and 11%.

Pairing

It matches milk drinks, croissants, hazelnut desserts and brownies perfectly.