Közel Espresso No.1
Blends
Közel Espresso No.1
Chocolate, caramel and dried apricot; the espresso blend of our cafés.
- The same blend as in our cafés
- Most balanced 7 days after roast
The blend served in our cafés: 60% Brazil Natural, 30% Colombia and 10% Ethiopia Natural. Brazil carries chocolate and creamy body, Colombia sweetness and Ethiopia a fruity brightness. It is balanced both as a straight espresso and in milk drinks.
In the cup
Milk chocolate, caramel, dried apricot; thick crema and a long finish.
Suggested brewing
- Espresso: 18 g in, 36 g out, 28 seconds, 93 °C
- Moka pot: medium-fine, low heat
Story of the blend
Every morning in our cafés the espresso is dialled in with this blend and the values are logged. The blend is rebalanced twice a year for harvest changes, but the target flavour profile stays fixed. At our roastery every roast batch is distributed to the cafés within 48 hours.
Pairing
It is ideal for lattes, flat whites and espresso tonic.
| Composition | Brazil 60%, Colombia 30%, Ethiopia 10% |
|---|---|
| Roast | Medium |
| Tasting notes | Milk chocolate, caramel, dried apricot |
| Recommended use | Espresso, milk drinks |
| Price (250 g) | 340 TRY |
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