Közel Espresso No.2 – Dark
Blends
Közel Espresso No.2 – Dark
Cacao, spice and smoke; a classic dark-roast espresso.
- Low acidity
For lovers of traditional dark espresso: 70% Brazil, 30% India Monsooned Malabar. The wind-processed Malabar brings low acidity and a spicy body. The roast is kept controlled so that no oil breaks out.
In the cup
Bitter cacao, cinnamon, a touch of smoke; heavy body, low acidity.
Suggested brewing
- Espresso: 18 g in, 34 g out, 27 seconds
- Also suitable for moka pot and French press
Story of the blend
Malabar coffee is a legacy of coffees exposed to monsoon winds aboard ships; today the same effect is obtained by holding coffee 3–4 months in wind-swept warehouses. It gives the coffee heavy body and low acidity.
Pairing
It is completed by milky, sweet drinks and spiced desserts; it is also a bridge blend for lovers of Turkish coffee.
Brew dark-roast coffees with water at 90–91 °C; bitterness then stays in check and the cacao notes come forward.
| Composition | Brazil 70%, India Malabar 30% |
|---|---|
| Roast | Dark |
| Tasting notes | Dark cacao, cinnamon, smoke |
| Recommended use | Espresso, moka, French press |
| Price (250 g) | 330 TRY |
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